‘Most Meat Won’t Come from Animals’ by 2040

By 2040, most of the meat on our tables won’t come from animals. That’s the prediction from researchers at global consultancy AT Kearney, who predict by this time, 60% of ‘meat products’ will be either artificially grown in giant laboratories or be replaced by plant-based proteins such as seitan, tofu …

Poor Diets Killed 11 Million People in 2017

Poor diet killed 11 million people in 2017, making it a more deadly health risk than smoking, a major new study has found. The finding is part of a Global Burden of Disease Study published in The Lancet Wednesday that looked at dietary habits in 195 countries between 1990 and …

Are Companies Feeling the Pressure from Sustainable Consumers?

The world’s leading suppliers of groceries, personal care products, household goods and consumer electronics are racing to adapt to sustainably-minded consumers. That’s the verdict from environmental non-profit CDP, which has published a new report showing the ‘Fast Moving Consumer Goods’ FMCG sector is having to change its business models in …

We Are Eating Large Wild Animals into Extinction

Much of the planet’s megafauna is being driven extinct because of the usual causes: habitat loss and rampant poaching for body parts like horns, bones and tusks. But there is another reason large vertebrates are going extinct: people keep on eating them. A team of researchers has analyzed how human …

A Record 250,000 People Participated in Veganuary

As you might already know, Earth really needs us to eat less meat. That’s why it’s so encouraging to hear a record-number of people tried going vegan this January. Organizers behind Veganuary, the UK-based charity that started the month-long pledge, reported 250,000 sign-ups for their 2019 campaign. That’s more pledges …

Investors Worth $6.5 Trillion Demand Climate Action from Fast Food

It’s not just consumers who are driving change in the food industry. For the longest time, discussions around changing the food industry have centered on diets. Whether it was farm-to-fork eating, freeganism or the rise of the vegans and flexitarians, the choices people make have been gradually influencing the food …

Meat-Free Burger Cooks Up 90% Less Emissions

Plant-based ‘meat’ producer Beyond Meat has invented a burger that produces 90% less greenhouse gas emissions than traditional options. The company says the vegan patties use 99% less water, 93% less land and require 46% less energy than producing burgers from beef. The sustainable burgers are even designed to ‘bleed’ …