By 2040, most of the meat on our tables won’t come from animals. That’s the prediction from researchers at global consultancy AT Kearney, who predict by this time, 60% of ‘meat products’ will be either artificially grown in giant laboratories or be replaced by plant-based proteins such as seitan, tofu …
Poor diet killed 11 million people in 2017, making it a more deadly health risk than smoking, a major new study has found. The finding is part of a Global Burden of Disease Study published in The Lancet Wednesday that looked at dietary habits in 195 countries between 1990 and …
The world’s leading suppliers of groceries, personal care products, household goods and consumer electronics are racing to adapt to sustainably-minded consumers. That’s the verdict from environmental non-profit CDP, which has published a new report showing the ‘Fast Moving Consumer Goods’ FMCG sector is having to change its business models in …
Much of the planet’s megafauna is being driven extinct because of the usual causes: habitat loss and rampant poaching for body parts like horns, bones and tusks. But there is another reason large vertebrates are going extinct: people keep on eating them. A team of researchers has analyzed how human …
As you might already know, Earth really needs us to eat less meat. That’s why it’s so encouraging to hear a record-number of people tried going vegan this January. Organizers behind Veganuary, the UK-based charity that started the month-long pledge, reported 250,000 sign-ups for their 2019 campaign. That’s more pledges …
It’s not just consumers who are driving change in the food industry. For the longest time, discussions around changing the food industry have centered on diets. Whether it was farm-to-fork eating, freeganism or the rise of the vegans and flexitarians, the choices people make have been gradually influencing the food …
Plant-based ‘meat’ producer Beyond Meat has invented a burger that produces 90% less greenhouse gas emissions than traditional options. The company says the vegan patties use 99% less water, 93% less land and require 46% less energy than producing burgers from beef. The sustainable burgers are even designed to ‘bleed’ …
