World Food Day: How Soon Will We Be Eating Lab-Grown Meat?

Feeding 10 billion mouths in 2050 poses a big challenge for the food industry. Doing that while also reducing carbon emissions enough to save the planet on which we depend for our food is another. As the world grapples with COVID-19, hunger is getting worse. Food insecurity already impacts more …

The Next Wave – How to Beat Future Pandemics

Ebola, SARS, Zika, HIV/AIDS, West Nile fever and now COVID-19. These are some of the highest-profile diseases to emerge in the last several decades. And while they emerged in different parts of the world, they have one thing in common. They are what scientists call “zoonotic diseases,” infections that jump …

Two Thirds of World’s Citizens Agree Climate Change Is as Serious as Pandemic

A new Ipsos poll conducted in 14 countries finds that 71% of adults globally agree that, in the long term, climate change is as serious a crisis as Covid-19 is. The survey shows widespread support for government actions to prioritise climate change in the economic recovery after Covid-19 with 65% …

‘Most Realistic’ Plant-Based Steak Revealed

The “most realistic” plant-based steak to date has been revealed, mimicking the texture and appearance of a real cut of meat. The fake steak’s ingredients include pea, seaweed and beetroot juice, which are extruded into fine fibres to recreate muscle tissue. Its producer, the Spanish company Novameat, says the steak …

Keeping Montenegro’s Flavours Alive

Danka Sekularac from northern Montenegro lives a life off the grid. Her house runs on solar power. The water is fetched from a nearby stream. Her food is homegrown. Her surroundings – the mountain ridges of Biogradska Gora National Park with its sprawling pine forests, rolling meadows, pristine streams and …

Food Price Index Holds Steady

Global food prices were steady in September, as lower sugar prices were offset by increased quotations for vegetable oils and meat. The FAO Food Price Index, which tracks monthly changes in the international prices of commonly-traded food commodities, averaged 170 points in September, virtually unchanged from August and 3.3 percent …