UK Chips an Inch Shorter After Summer Heatwave – Report

The British chip has been left an inch shorter by the 2018 heatwave, according to a report on the risks to UK fruit and vegetable growing from climate change. The spell of baking summer weather was made 30 times more likely by global warming and left spuds substantially smaller than …

Glasgow Unveils Plans to Become Scotland’s First Circular City

Glasgow City Council has announced its ambitious plan become the first circular city in Scotland. Its Circular Economy Route Map will focus on cutting food waste and engage with universities and colleges to embed circular design principles in textile design courses to reduce and reuse waste. It has also set …

‘Public Deluded About Amount They Need to Own and How Much They Waste’

The majority of people are deluded about the amount of possessions they need and the amount of waste they produce. That’s according to relocation firm Movinga, which surveyed 18,000 households across 20 countries to compare individuals’ perceptions of their own environmental impacts. It concluded people are unable to perceive their …

Green Foods Could Clean Up the Construction Industry

We’ve all heard of eating our vegetables, but what about building with them? A new study by Lancaster University‘s B-SMART program will examine the effects of incorporating root vegetables – yes, vegetables – into cement production for a stronger and more sustainable way of building. The project, funded by the …

Dairy Farmers’ Excess Milk Gets a Second Life Feeding the Hungry

Automation may have caused a significant surplus of dairy products and a corresponding price drop, but one non-profit has stepped up to ensure food – and farms – don’t go to waste. Philabundance, a food bank in Philadelphia, is working with cow ranchers to help sell their foods while also …

Toronto Pay-What-You-Can Store Aims to Tackle Landfills and Hunger

In a bright, airy Toronto market, the shelves are laden with everything from organic produce to pre-made meals and pet food. What shoppers won’t find, however, is price tags. In what is believed to be a North American first, everything in this grocery store is pay-what-you-can. The new store aims …