‘Most Meat Won’t Come from Animals’ by 2040

By 2040, most of the meat on our tables won’t come from animals. That’s the prediction from researchers at global consultancy AT Kearney, who predict by this time, 60% of ‘meat products’ will be either artificially grown in giant laboratories or be replaced by plant-based proteins such as seitan, tofu …

Look Out, Meat Industry – Flexitarianism Is on the Rise

With all of the meatless options on the market, it’s not surprising that flexitarianism is on the rise. Unlike vegetarians, who completely exclude meat from their diet, flexitarians simply cut down on how much meat they eat on a weekly basis. This raises an important question: What are the benefits …

Earth’s Resources Consumed in Ever Greater Destructive Volumes

Humanity is devouring our planet’s resources in increasingly destructive volumes, according to a new study that reveals we have consumed a year’s worth of carbon, food, water, fibre, land and timber in a record 212 days. As a result, the Earth Overshoot Day – which marks the point at which …

Celebrate World Meat-Free Week for a Healthy Planet and a Healthy You

It’s World Meat-Free Week! People all over the world will celebrate by eating plant-based meals. And in communities around the world, people will come together to celebrate with delicious, healthy food. Intensive meat and dairy production is destroying our forests, polluting our water, and warming our planet. It is causing …