This Is Why Denmark, Sweden and Germany Are Considering a Meat Tax

Carnivores are in the firing line, with nations including Germany, Denmark and Sweden considering a tax on meat. Advocates of such a plan say the environmental impact, health ramifications and concerns about animal welfare underpin the need for such a levy. But how realistic is it? And would it really …

We Must Change Food Production to Save the World, Says Leaked Report

Attempts to solve the climate crisis by cutting carbon emissions from only cars, factories and power plants are doomed to failure, scientists will warn this week. A leaked draft of a report on climate change and land use, which is now being debated in Geneva by the Intergovernmental Panel on …

Pet Food Manufacturers Are Experimenting with Insects instead of Meat

It is now a well-established fact that there is a link between human meat consumption and climate change, thanks to the CO2 and methane emissions that come from raising and transporting cattle and pigs. Since pets are responsible for 20 percent of global meat consumption, some pet food manufacturers are …

Flexitarian Food Puts Meat-Based Diets at Steak to Save the Planet

Scientists say a new ‘flexitarian’ diet needs to be widely adopted to protect the environment, feed the hungry and stop millions of early deaths. The EAT-Lancet Commission, which is made up of a group of 37 scientists from around the world, has developed the ‘planetary health diet’. The regimen does …

Asia’s Growing Appetite for Meat Is Causing Problems for the Environment

Asia’s growing appetite for meat and seafood over the next three decades will cause huge increases in greenhouse gas emissions and antibiotics used in foods, researchers said on Tuesday. Rising population, incomes and urbanisation will drive a 78 percent increase in meat and seafood demand from 2017 to 2050, according …

Look Out, Meat Industry – Flexitarianism Is on the Rise

With all of the meatless options on the market, it’s not surprising that flexitarianism is on the rise. Unlike vegetarians, who completely exclude meat from their diet, flexitarians simply cut down on how much meat they eat on a weekly basis. This raises an important question: What are the benefits …

Earth’s Resources Consumed in Ever Greater Destructive Volumes

Humanity is devouring our planet’s resources in increasingly destructive volumes, according to a new study that reveals we have consumed a year’s worth of carbon, food, water, fibre, land and timber in a record 212 days. As a result, the Earth Overshoot Day – which marks the point at which …