From Bio Waste to SCOBY Packaging

If you’ve ever made kombucha, you’re familiar with the process of using a culture of bacteria and yeast to ferment tea. That culture is called a “scoby” and the process has inspired designer Roza Janusz to look at the ways that natural bio-waste can be used to replace traditional packaging …

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Your Next Pair of Sneakers Could Be Made from Coffee

Coffee is a big deal. While just a handful of countries dominate production, it’s consumed in vast amounts almost everywhere on the planet: around 2 billion cups are drunk every day. All that coffee produces a lot of waste. Coffee grounds often end up in landfill or being washed into …

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Major Threats to New Zealand’s Environment Highlighted in Government Report

New Zealand’s pristine image as a haven of untouched forests and landscapes was tarnished this week by a brand new government report. The Environment Aotearoa 2019 painted a bleak image of the island nation’s environment and its future prospects. The report, which was put out by the Ministry for the …

If Anything, Sludge Is a Resource

On our path to the European Union, we are bound to adopt a number of laws, among which are regulations related to the treatment of all wastewater and wastewater sludge. Despite the certain opinion which can be heard in our country that the purification of wastewaters isn’t really a necessity, …