Two Thirds of World’s Citizens Agree Climate Change Is as Serious as Pandemic

A new Ipsos poll conducted in 14 countries finds that 71% of adults globally agree that, in the long term, climate change is as serious a crisis as Covid-19 is. The survey shows widespread support for government actions to prioritise climate change in the economic recovery after Covid-19 with 65% …

Forest Area Twice the Size of UK ‘Cut Down to Grow Food Since 2010’

An area of forest twice the size of the UK has been cut down since 2010 to set up food plantations. That’s the verdict from Greenpeace International, which claims unsustainable farms supply many of the world’s leading food companies. It says despite a promise made in 2010 by the Consumer …

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IKEA Introduces Environmentally-Friendly Ice Cream

IKEA has introduced an environmentally-friendly vegan ice cream to its Bistro menu in Europe. Starting from April 2019, the retailer will sell its sustainable strawberry-flavour soft ice, which it says has almost half the carbon footprint of traditional dairy-based soft ice and is one of the most popular IKEA Bistro …

Flexitarian Food Puts Meat-Based Diets at Steak to Save the Planet

Scientists say a new ‘flexitarian’ diet needs to be widely adopted to protect the environment, feed the hungry and stop millions of early deaths. The EAT-Lancet Commission, which is made up of a group of 37 scientists from around the world, has developed the ‘planetary health diet’. The regimen does …

Beef-Eating ‘Must Fall Drastically’ as World Population Grows

People in rich nations will have to make big cuts to the amount of beef and lamb they eat if the world is to be able to feed 10 billion people, according to a new report. These cuts and a series of other measures are also needed to prevent catastrophic …

Energy Efficiency Scheme to Help Irish Dairy Farmers Milk Savings

A new grant scheme that supports the installation of certain energy efficient technologies for dairy farmers has been launched in Ireland. The Sustainable Energy Authority in Ireland (SEAI) in collaboration with Teagasc, the Agriculture and Food Development Authority, is offering up to €400,000 (£359,678) to farmers investing in energy-saving vacuum …

Dairy Farmers’ Excess Milk Gets a Second Life Feeding the Hungry

Automation may have caused a significant surplus of dairy products and a corresponding price drop, but one non-profit has stepped up to ensure food – and farms – don’t go to waste. Philabundance, a food bank in Philadelphia, is working with cow ranchers to help sell their foods while also …