From Bio Waste to SCOBY Packaging

If you’ve ever made kombucha, you’re familiar with the process of using a culture of bacteria and yeast to ferment tea. That culture is called a “scoby” and the process has inspired designer Roza Janusz to look at the ways that natural bio-waste can be used to replace traditional packaging …

MEPs Back Higher Recycling Targets

MEPs on the EU’s environment committee yesterday backed the adoption of more ambitious waste and recycling targets under the Circular Economy Package. The lawmakers voted to boost the municipal recycling target from 65 per cent to 70 per cent by 2030, and cap the level of municipal waste going to …