Along with a vow to return to exercise, upping personal intake of fruit and vegetables tops the list of New Year’s resolutions for many. But what if this year’s resolution didn’t end with the eating – and extended to reducing the amount of healthy, nutritious produce that gets trashed?
That’s a commitment that the United Nations Environment Programme (UNEP) is banking on to help achieve the Sustainable Development Agenda.
Global estimates suggest that roughly one-third of food produced for human consumption is lost or wasted every year. Those 1.3 billion tons of fruits, vegetables, grains and roots are lost through spillage or spoilage in the harvest-to-market chain, or to spoilage and discard once products hit retailers and, eventually, consumers.
In a world where malnutrition is a contributing factor to roughly 45 percent of deaths of children under age five in developing countries, and where consumption of highly processed foods is pushing obesity rates ever higher, remaining accountable to those New Year resolutions isn’t just personal – they’re critical for humanity.
They are also critical for the survival of the planet. Food production, consumption and waste – and how they impact the environment – will be a key topic of discussion at this year’s United Nations Environmental Assembly (UNEA-5), taking place online on 22-23 February 2021.
UNEP and partners are developing the world’s most comprehensive data analysis and modelling on food waste, which will be launched at the Assembly. Titled the ‘Food Waste Index’, the document will be released at UNEA-5. It offers new estimates of food waste at household, retail and food service sectors at country level, and provides a methodology that enables countries to measure and track progress on Sustainable Development Goal 12.3, which aims to halve retail and consumer food waste and reduce food loss by 2030.
Food systems for the future
Agriculture and the pressure to produce cheaper, faster commodities are among the primary drivers of biodiversity loss. Resource-intensive food production that depends heavily on the use of inputs such as fertilizer, pesticides and complex irrigation and energy systems means fewer wild spaces for the other creatures we share nature with, whether it’s birds, mammals, insects or microbial organisms. Meanwhile, political and economic structures are pricing farmers off their land.
“The COVID-19 pandemic revealed the obstacles and blockages in our global food system. We have a timely opportunity to build back better and redesign the way we grow, harvest, sell and eat the bounty of nature’s production,” said Clementine O’Connor, from UNEP’s Sustainable Food Systems Programme.
Transforming our food systems will not only help restore biodiversity and habitat but can also strengthen market opportunities for smallholder farmers – many of whom are women on the road to economic self-sufficiency through sustainable production of fruit and vegetables.
A fruitful year?
At UNEA-5, the virtual convening of representatives of UN member states, the private sector, civil society, scientists and other leaders will be an opportunity to share and adopt best practices for transforming food systems. Momentum toward sustainable food production and consumption that is generated by the Assembly will be built upon going forward in 2021, with the historic first-ever UN Food Systems Summit.
The year 2021 has also been marked by the Food and Agriculture Organization of the United Nations (FAO), as the International Year of Fruits and Vegetables 2021 to highlight the role of fruits and vegetables in human nutrition, livelihoods, food security and health.