The European Commission and the Ministry of Education, Science and Technological Development of the Republic of Serbia established today a partnership on Earth Observation by signing a Copernicus Cooperation Arrangement. It has been signed in Brussels by Philippe BRUNET, Director for Space Policy, Copernicus and Defence, on behalf of the …
Two studies published within two months of each other show that typhoons and hurricanes are getting slower, and are expected to slow even more as the planet warms, suggesting that climate change is already extending the time storms spend hammering communities, National Geographic reported Wednesday. The findings mean that storms …
One year after President Trump pulled out of the landmark Paris climate agreement, his administration shows no signs of progress, choosing instead to ignore climate science and boost the fossil fuel industry. Former New York mayor Michael Bloomberg, the secretary general for the United Nations’ Special Envoy for Climate Change, …
Meat and fish companies may be “putting the implementation of the Paris agreement in jeopardy” by failing to properly report their climate emissions, according to a groundbreaking index launched today. Three out of four (72%) of the world’s biggest meat and fish companies provided little or no evidence to show …
Maybe you can’t teach an old dog new tricks, but two recent studies revealed that old forests around the world are full of surprises. In Europe, scientists working to complete the first ever map of the continent’s old growth forests discovered there were more of them than previously believed. And …
New targets will set Scotland on course to become one of the first countries in the world to achieve a 100% reduction in carbon emissions, the Scottish government has claimed, although it has stopped short of committing to becoming carbon-neutral by 2050. The draft climate change bill, published on Thursday …
Research published Wednesday in Science Advances found that rice grown with the higher atmospheric carbon dioxide concentrations expected by the end of this century was less nutritious, signaling bad news for the more than two billion people who rely on the grain as their primary food source, a University of …
